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SPEZZATINO DI PESCE SPADA

Questa è la ricetta ideale, per chi come me, non ha molta dimestichezza a cucinare il pesce: bastano pochi ingredienti per aver un secondo piatto semplice e sfizioso.

L’unica cosa negativa è il prezzo del pesce spada, io ho optato per quello surgelato anche se nemmeno questo è economico.

Ingredienti (per due persone) :

·          two fillets of fresh or frozen swordfish

· flour

· oil

· two onions

· a clove of garlic

· ; salt and pepper

· taggiasche pitted black olives

· bay leaves

· a glass of dry white wine

Preparation:

Cut small pieces of swordfish, flour and cook over high heat in a pan with a little olive oil, garlic and spring onions sliced \u200b\u200bvery thin.

Sauté for a few minutes over high heat, then add salt and pepper, bay leaves and a handful of pitted black olives.

Continue cooking for another five to ten minutes I understand with a lid and adding a glass of dry white wine, the fish will make soft and tasty.

Bon appetit!

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Nina ...la gattina tutta sola

Nina grew up alone in the middle of the strada.Non has never had anything, he begged love for 10 long years in the rain, the heat, heat, cold, waited in vain without a riparo.Ha that would open any door where she was going to crouch, but no one has ever done entrare.Qualcuno said to have been dumped from a speeding car, his Musino tells a story of kindness and dolore.E 'a cat, but one of those cats that torture at one glance, you communicate that if his life could not offer her a home then you still advance of the street, its curb, or to live under a 84-year-old woman macchina.Sola.Una the door to eat but always in front of his first pains in recent months has struggled to realize that Nina needed a veterinario.Piangeva, moaning at the end cibo.Dopo refused to believe it, last Saturday I took her to the vet who has diagnosed a granuloma in the mouth, relapsed. It is a chronic infection that can come back from time to time but the time is manageable through farmaco.Al under cortisone and antibiotic and has resumed mangiare.E 'negative FIV, FeLV and heartworm in addition to having the time of the analysis is perfette.Al stalemate, but only for a few days, then, to the extent that we do not find a good adoption for her, Nina will return to strada.E 'adorable and sociable with his simili.Vi pray with heart and hand to help in the adoption of meravigoliosa this creature which has great need of love and peace after living a life of hunted man in perpetual solitude ...

Info and adoption 393/1118032 after 18

ambra.da @ gmail.com

Adoption Rome and central and northern Italy.

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POLPETTONE AVVOLTO NELLA PANCETTA

Il “polpettone avvolto nella pancetta” è un secondo piatto semplice da preparare, morbido e saporito, può essere tranquillamente servito come piatto unico accompagnato da un contorno di patate stufate o da un’insalata.

Ingredienti ( per 4-6 persone) :

• 600 gr di manzo tritato
• 150 gr di ricotta fresca
• 2 uova
• 1 hg di pancetta coppata
• 2 cucchiai di pane grattugiato
• 2 cucchiai di parmigiano
• noce moscata
• un bicchiere di vino bianco secco
• prezzemolo tritato
• sale e pepe

Preparazione:

Mettete in un contenitore molto capiente tutti gli ingredienti (a parte il vino e la pancetta) e amalgamate fino a dar forma al nostro polpettone. A questo punto avvolgetelo con le fette di pancetta e disponetelo in una teglia da forno oleata.

Aggiungete un bicchiere di vino bianco e cuocete in forno a 180 gradi per circa 30-35 minuti, ogni tanto bagnate il polpettone con il suo sughetto, rimarrà morbido e profumato.



Prima di servire lasciate raffreddare almeno dieci minuti, poi tagliate a fette e servite ( è buono anche freddo gustato il giorno dopo ).

Buon appetito!