Sunday, March 13, 2011

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SPEZZATINO DI PESCE SPADA

Questa è la ricetta ideale, per chi come me, non ha molta dimestichezza a cucinare il pesce: bastano pochi ingredienti per aver un secondo piatto semplice e sfizioso.
L’unica cosa negativa è il prezzo del pesce spada, io ho optato per quello surgelato anche se nemmeno questo è economico.

Ingredienti (per due persone) :

·          two fillets of fresh or frozen swordfish
· flour
· oil
· two onions
· a clove of garlic
· ; salt and pepper
· taggiasche pitted black olives
· bay leaves
· a glass of dry white wine

Preparation:

Cut small pieces of swordfish, flour and cook over high heat in a pan with a little olive oil, garlic and spring onions sliced \u200b\u200bvery thin.
Sauté for a few minutes over high heat, then add salt and pepper, bay leaves and a handful of pitted black olives.
Continue cooking for another five to ten minutes I understand with a lid and adding a glass of dry white wine, the fish will make soft and tasty.
Bon appetit!



Monday, March 7, 2011

Shower Tape Over Caulking

Nina ...la gattina tutta sola


Nina grew up alone in the middle of the strada.Non has never had anything, he begged love for 10 long years in the rain, the heat, heat, cold, waited in vain without a riparo.Ha that would open any door where she was going to crouch, but no one has ever done entrare.Qualcuno said to have been dumped from a speeding car, his Musino tells a story of kindness and dolore.E 'a cat, but one of those cats that torture at one glance, you communicate that if his life could not offer her a home then you still advance of the street, its curb, or to live under a 84-year-old woman macchina.Sola.Una the door to eat but always in front of his first pains in recent months has struggled to realize that Nina needed a veterinario.Piangeva, moaning at the end cibo.Dopo refused to believe it, last Saturday I took her to the vet who has diagnosed a granuloma in the mouth, relapsed. It is a chronic infection that can come back from time to time but the time is manageable through farmaco.Al under cortisone and antibiotic and has resumed mangiare.E 'negative FIV, FeLV and heartworm in addition to having the time of the analysis is perfette.Al stalemate, but only for a few days, then, to the extent that we do not find a good adoption for her, Nina will return to strada.E 'adorable and sociable with his simili.Vi pray with heart and hand to help in the adoption of meravigoliosa this creature which has great need of love and peace after living a life of hunted man in perpetual solitude ...
Info and adoption 393/1118032 after 18
Adoption Rome and central and northern Italy.

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POLPETTONE AVVOLTO NELLA PANCETTA

Il “polpettone avvolto nella pancetta” è un secondo piatto semplice da preparare, morbido e saporito, può essere tranquillamente servito come piatto unico accompagnato da un contorno di patate stufate o da un’insalata.

Ingredienti ( per 4-6 persone) :
  • 600 gr di manzo tritato
  • 150 gr di ricotta fresca
  • 2 uova
  • 1 hg di pancetta coppata
  • 2 cucchiai di pane grattugiato
  • 2 cucchiai di parmigiano
  • noce moscata
  • un bicchiere di vino bianco secco
  • prezzemolo tritato
  • sale e pepe

Preparazione:

Mettete in un contenitore molto capiente tutti gli ingredienti (a parte il vino e la pancetta) e amalgamate fino a dar forma al nostro polpettone. A questo punto avvolgetelo con le fette di pancetta e disponetelo in una teglia da forno oleata.



Aggiungete un bicchiere di vino bianco e cuocete in forno a 180 gradi per circa 30-35 minuti, ogni tanto bagnate il polpettone con il suo sughetto, rimarrà morbido e profumato.


Prima di servire lasciate raffreddare almeno dieci minuti, poi tagliate a fette e servite ( è buono anche freddo gustato il giorno dopo ).
Buon appetito!



Thursday, March 3, 2011

Carrot Juice For Guinea Pigs

Piccoli peluches

These small stuffed animals are two of the three cuccciolini (the other died shortly after due to ingested too much water) found in the garbage can on the day of the flood of 18 February. Bottle-feeding now in urgent need of a family that adopts them. Males news media. You take control and after signing the form. For information contact stefypellegrino@libero.it

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tre cuccioli in cerca di casa


are at risk ... go where there are machines and they are so small they could easily be hit! Help us find them a stalemate, 3 + are in their mother. I am a future medium sz small (15-18 kg max) It is URGENT!

Tuesday, March 1, 2011

Smoked Homemade Sausage

FARFALLE CON PORRI, FUNGHI E ZUCCHINE

The "butterflies with leeks, mushrooms and zucchini" is a dish taste special, about the delicious and creamy sauce that comes from the mix of the three ingredients.
Choose to cook if you're sure to have guests who will appreciate the mushrooms and leeks, are ingredients that did not please everyone.

Ingredients ( per 2 persone) :
·          180 / 200 gr di farfalle
·          un porro
·          zucchini
· 120 grams of frozen mushrooms
· ; a handful of parmesan
· butter
· oil
· ; salt and pepper

Preparation:

braised leeks in a pan, cut into slices, with salt, pepper and a spoonful of water. When it is soft, add the courgettes and fry over high heat for a few minutes, must still remain crisp.
Meanwhile fry with a little oil and a pinch of salt the chopped mushrooms and cook the pasta in salted water.
Add the mushrooms to the vegetables, cooked al dente and the butterflies a ladle of cooking water.
Skip the pasta for a couple of minutes, adding a sprinkling of black pepper, a knob of butter and a handful of Parmesan cheese.
It 's a dish very special flavor, perfectly combines the rich flavor of the leek, the delicacy of the zucchini, all complemented by the scent of mushrooms.

Bon appetit!


Sunday, February 27, 2011

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Crostini Rustic Butterfly


Ingredienti

fette di pane tipo sfilatino o baguette
200 gr. di funghi a scelta
100 gr. di pancetta salata oppure salsiccia
100 gr. di ricotta o altro formaggio da spalmare
Olio evo
aglio
prezzemolo
sale e pepe



Preparazione

Rosolare i funghi in 2 o 3 cucchiai d’olio, aggiungere la pancetta e continuare la cottura, unire l'aglio e il prezzemolo tritato, cuocere ancora due minuti, abbrustolire il pane e spalmarlo con il formaggio scelto, coprire con il sugo preparato.

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sausage and gorgonzola


Ingredienti (per 4 persone)

400 g 200 g gorgonzola butterflies

2 1 leek sausages


50 g parmesan cheese extra virgin olive oil salt and pepper





Preparation Cook the pasta, meanwhile prepare the sauce, cut and wash the leeks, put them in a frying pan, and sauté with oil, salt and pepper, add the crumbled sausage and cook for 5 minutes, remove the pasta al dente, and stop it cooking in the pan add the Gorgonzola into small pieces and a glass of water to cook pasta, sprinkle with pepper and Parmesan and serve.

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Sfogliatella


Ingredients

a disc of puff pastry 1 potato

2 zucchini 1
mozzarella

1 egg 100 gr.
sliced \u200b\u200bcooked ham 50 gr. pecorino toscano soft
50 gr.

milk salt pepper to taste extra virgin olive oil


grated Parmesan cheese to taste fresh sage to taste oregano to taste






Preparation Peel and dice the potato and cook in a pan with a dash of extra virgin olive oil for about 5 minutes.
Meanwhile, wash the zucchini and cut into cubes also, add potatoes, salt and pepper and cook for about 10 minutes.
Beat the egg adding milk, finely chopped sage, oregano peeled, cubed mozzarella, pecorino cheese and diced ham into strips, add the vegetables to cool slightly made.
Pour the mixture into the base of puff pastry spread in a baking pan, sprinkle with grated Parmesan cheese.
Pre - heat oven to 180 degrees and bake for about 30 minutes.
Serve with a side of mixed salad.

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Ingredients 1 pkg. frozen puff pastry (already stretched)
300 gr.
of apples 1 / 2 cup or 2 tablespoons cognac or rum
40 gr.
butter 3 tablespoons breadcrumbs
50 gr.
sugar Zest 1 / 2 lemon rind
a pinch of cinnamon

40 grams of raisins 30 gr.
pine nuts Powdered sugar






Preparation Peel and slice apples, mix it previously soaked the raisins in hot water, pine nuts, brandy, cinnamon and lemon zest. Do
brown the bread crumbs on the heat with a knob of butter (about 2 minutes). Roll out the dough on a piece of parchment paper and brush with melted butter, sprinkle over the breadcrumbs, the mixture of apples and sprinkle with sugar.
Wrap the dough into a kind of salami, brush the top with melted butter and make cross cuts.
Preheat oven to 180 ° and bake for about 40-45 minutes until the surface of the dough is golden once cooked allow to cool and dust with icing sugar.

Monday, February 21, 2011

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DOPPIA TORTA SALATA CON PATATE, SPECK E MOZZARELLA

I prepared this dish for a dinner with my whole family now with the blog whenever I'm invited somewhere I prepare a dish, so I do try to hear all advice and comments.

Ingredienti ( per 6-8 persone ) :

·          due rotoli di pasta sfoglia già pronta
·          1.5 hg speck
· 1 mozzarella
· 5 / 6 slices of smoked cheese
· ; 3 patate grandi
·          olio
·          sale e pepe
·          erba cipollina

Preparazione:

Sbucciate e lavate le patate, poi tagliatele a fettine sottili e mettetele in una padella con un po’ d’olio, sale e pepe e una spruzzata di erba cipollina, cuocete per circa 10 minuti a fuoco medio con il coperchio, così rimarranno molto morbide.

Per la quantità   regolatevi in questo modo: una volta cotte dovrete farne uno strato su tutta la superficie della pasta sfoglia.

At this point, unrolled the first pastry on a baking sheet covered with parchment paper and begin to fill with a layer of potatoes, put them close and do not overlap, then add the slices of bacon divided into three or four pieces and Finally, the mozzarella and the smoked cheese, cut into slices.
Complete Cover with second pastry, seal edges well, put in oven at 180 degrees for about thirty minutes.
Let cool a few minutes before serving.
Bon appetit!


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Alby

He Alby, Yorkin little albino! It has about 5 months. It 'been left behind the house of a lady who takes care of strays. He had mange, was full of scabs and mangy. Now it is almost healed and it's really wonderful! Playful, affectionate! Who will take the jackpot in lottery! :-)) Legadelcanegravina@live.it 3936960220, 3388966924 share!

Sunday, February 20, 2011

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Pepita...preziosa come l'oro!

Pepita is a lovely little dog that we've chased for so many days. It has a little problem at the head of the femur. Surely it was hit by a car that did not stop to help her. It is now being treated and certainly will recover soon. We try to stall or her adoption. I called Pepita because it is a true treasure! For inf. 3398778118

Monday, February 14, 2011

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Lola - Speranza

before (just found Lola-November 2010)

After (now Lola February 2011)

Hope (aka Lola), a young segugina di un anno e mezzo, abbandonata nella campagna pugliese, ha vagato per mesi senza alcun aiuto prima di essere salvata dalla Lega del Cane di Gravina.
Giunta a Milano in pessime condizioni, è stata curata, accudita e ora è pronta per essere adottata.
Lola è dolce, allegra e affettuosa, adora i cani e i bambini, va d'accordo con i gatti, è abituata in casa e al guinzaglio.
E' affetta da leishmaniosi, patologia che non le preclude né la convivenza con altri animali (la leishmaniosi si trasmette tramite la puntura di una particolare pappatacio) né una vita attiva e giocosa.
Cerca adozione seria e responsabile, richiesti controlli pre e post affido.

Guardatela e innamoratevi di lei:
http://www.facebook.com/video/video.php?v=1850023736175&saved

Per info: tel. 328 07 06 285 / 349 55 29 965 , mail: catebiasso@libero.it

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Kira ♥

Kira, una cucciolotta di circa 3 mesi, accudita da un ragazzino per strada!! Futura taglia piccola. Il suo unico amico è un cagnolone dolcissimo che le fa da fratello maggiore!legadelcanegravina@live.it

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PLUMCAKE PERE E PRUGNE SECCHE

Ieri sera ho preparato il “plumcake pere e prugne secche” , è venuto buonissimo, morbido e con un sapore davvero particolare.
Seguendo la ricetta vedrete che riuscirete ad ottenere un buon risultato.

Ingredienti (per quattro persone) :
·          15 pitted prunes
· half cup of dry Marsala wine
· 100 ml of milk
· 2 uova
·          100 gr di zucchero
·          180 gr di farina
·          una bustina di lievito
·          70 ml di olio di semi
·          2 pere tagliate a fettine sottili

Preparazione:

Tagliate a pezzetti pitted prunes and leave to soften with a glass of dry Marsala wine and 100 ml of milk.
Whip the eggs in a large container with 100 grams of sugar, used electric whips at a rate high enough until the dough is soft and creamy. Add the dry Marsala wine or milk used to soften the plums and 70 ml of vegetable oil.
mixing with the beaters at low speed paid little by little the flour, one packet of yeast and a pinch of salt.
Lightly flour the dough and add the prunes, so you do not sink.
Pour into a form plumcake covered with parchment paper.
Garnish with pears cut into thin slices, dip them almost completely in the dough.
Bake at 180 degrees for about 40 minutes.
Around halfway through cooking to brown too much do not I covered with a sheet of parchment paper.
Let cool, cut into slices you will realize when it is soft and tasty.
Bon appetit!




Friday, February 11, 2011

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Sebastian-Il Gigante buono

E' in cura dal veterinario: sarà stato preso da una macchina che non si è fermata per soccorrerlo. Presto sarà dimesso e noi ci auguriamo che ci sia una famiglia pronta ad accoglierlo e a godere della sua infinita dolcezza. Per inf. chiamare 3398778118
ADOTTATO

Wednesday, February 9, 2011

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Zac e Pallina

Zac e Pallina sono state depositati come un sacco nel giardino di una casa. La proprietaria sta provvedendo alle prime esigenze, ma non può tenerli perchè ha già altri cani ce non accettano ospiti. Sono due cuccioli meravigliosi, un maschio e una femmina, di circa 40 giorni. Bisogna trovar loro una famiglia con urgenza, oppure tra un po' finiranno per strada. Per inf. 3398778118

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Jasper

Lui è Jasper,circa 1 anno (tg media contenuta). Investito, lasciato sulla road, saved by a girl who loves dogs and led by vaterinaria. The wound was already in a state of putrefaction, and he was cuddly ... terrorrizzato! It has a hole in the thigh ... and it shows clearly broken bone! Will be operated every other day and after several days of hospitalization due to return to the road! Jasper to offer his chance! Trusting in your help, we wait. And Jasper with us!

Tuesday, February 8, 2011

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Jumpy

And here's another wren ... we named Jumpy! We saved time ... He was about to be hit .... we took it in time! It is very frightened, trembling all over and you calm only in the arms of someone. Help you find those arms that will give security and heat forever! has 2 months, future sz medium-small (15 kg) for info: 393 6960220 - 338 8966924 3398778118
- legadelcanegravina@live.it

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Baby Brother

Look at him! Is not it wonderful? A boy has placed a temporary shelter in a grove. Would you like to offer you a warm nest for life? Call 3398778118

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ROTOLO DI PASTA SFOGLIA "FANTASIA"

Ho preparato il “rotolo di pasta sfoglia fantasia” per una cenetta in famiglia, è piaciuto a tutti, forse perché ricorda il sapore della pizza. E’ un piatto sfizioso e di facile preparazione.

Ingredienti (per quattro persone) :

· a puff pastry
· 3 to 4 tablespoons of tomato sauce
· mozzarella
·          2 hg di prosciutto cotto
·          una manciata di olive nere taggiasche denocciolate
·          salt

Preparation:

The process is simple, the pastry on a baking sheet with parchment paper under the in This way you will not have to move the roll and not risk ruining it.
Now smearing tomato sauce over the entire surface, add salt, then add the chopped mozzarella, slices of ham and chopped olives.
The last step is to close your roll, overlap the two ends and a good seal all sides, or when cooking tomato sauce and cheese will come out.
Bake at 180 degrees for twenty minutes. Slice and serve warm.

The "puff pastry roll fantasy" can be filled in other ways according to your preferences, it will be better using the tastiest cheese or other types of meats, be inspired to example of the pizza toppings.

Good appetite!


Sunday, February 6, 2011

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Asia e Abel

Asia and Abel, a girl and a boy almost identical. 6 months and have already wormed and sifting Peradotto What are you waiting to call? They are like husky and looking for you!
For inf. and adoptions call 3391568015