Spacewalker Motherboards Mv42v1.3

Ingredients 1 pkg. frozen puff pastry (already stretched)
300 gr.
of apples 1 / 2 cup or 2 tablespoons cognac or rum
40 gr.
butter 3 tablespoons breadcrumbs
50 gr.
sugar Zest 1 / 2 lemon rind
a pinch of cinnamon

40 grams of raisins 30 gr.
pine nuts Powdered sugar






Preparation Peel and slice apples, mix it previously soaked the raisins in hot water, pine nuts, brandy, cinnamon and lemon zest. Do
brown the bread crumbs on the heat with a knob of butter (about 2 minutes). Roll out the dough on a piece of parchment paper and brush with melted butter, sprinkle over the breadcrumbs, the mixture of apples and sprinkle with sugar.
Wrap the dough into a kind of salami, brush the top with melted butter and make cross cuts.
Preheat oven to 180 ° and bake for about 40-45 minutes until the surface of the dough is golden once cooked allow to cool and dust with icing sugar.