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special bundles with dried beef, walnuts and lemon


Ingredients (for 10 dumplings)


140g dried beef sliced \u200b\u200b20g chopped walnuts 140g
growth
the grated rind of 1 lemon
a pinch of fresh thyme, chives





Preparation

Working with a spoon the growth, walnuts, lemon zest and thyme leaves.
Take two slices of dried beef and place "cross" on a plane. Fill the center of the cross with the cheese mixture and close to bundle with a drizzle of chive. Serve immediately.

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Pasta with celery, olives and raw


Ingredients (serves 4)

400 gr. short pasta

5-6 stalks celery 2 slices of ham cut thick
20 pitted black olives

oil ½ onion salt





Preparation

Bake the dough.
Meanwhile fry the onion cut into thin slices, then add the celery into thin rounds and cook until the celery is cooked but still crisp (if necessary add a bit 'of water in the pan).
Now add the chopped ham a striscioline e le olive a rondelle.
Scolate la pasta e fatela mantecare con il sugo nella padella.
Attenzione a non esagerare con il sale: il prosciutto crudo è saporito di suo!

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Messina


Ingredienti

16 fettine di carpaccio di manzo
100 gr di caciocavallo
parmigiano
pangrattato
aglio
spiedini di legno





Preparazione

Tagliate il caciocavallo a tocchetti. Dividete le fettine di carne in due parti in modo da ottenere 32 pezzi di carne. Su ogni pezzetto mettete un tocchetto di caciocavallo e fate un involtino.
Preparate l'impanatura con pangrattato, parmigiano e un poco di aglio grattugiato. Passatevi gli involtini e infilzatene 4 in ogni spiedino. Cuocete gli spiedini ottenuti in padella a fuoco vivo con un filo di olio e un pizzico di sale.

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chops peppers stewed with bacon


Ingredienti

1 kg di peperoni carnosi
1 fetta da 100 gr di pancetta
½ cipolla
Olio extravergine d’oliva
Sale




Preparazione

Abbrustolire i peperoni sulla griglia o in forno, staccare la pellicina superficiale e tagliarli a falde eliminando i semi e le nervature. Tagliare la pancetta a dadini; far soffriggere in una padella la cipolla tritata con l’olio, unire la pancetta e farla rosolare. Versare nel recipiente peppers, salt and cook over moderate heat and will be covered container until wilted.



Council

This dish can be served cold. Remove the pepper skins will be easier if, after cooking, will be 'rested' for a few minutes in a closed paper bag porous (such as those for the bread)

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Mandarins dark chocolate Mascarpone and Capers Crostini


Ingredients

orange segments or sweet and juicy mandarin

1 stick of dark chocolate a little 'milk







Preparation Melt the chocolate in the microwave or over hot water with a little' of milk to make a chocolate cream nor too thick or too fluid. Dip half the slices of orange or tangerine in chocolate and place on a plate, garnish with some orange peel / tangerine and a few drops of chocolate. Place the pot in the fridge for about twenty minutes.