Gothic Sweet 16 Party Ideas

Crostini Rustic Butterfly

Ingredienti

fette di pane tipo sfilatino o baguette
200 gr. di funghi a scelta
100 gr. di pancetta salata oppure salsiccia
100 gr. di ricotta o altro formaggio da spalmare
Olio evo
aglio
prezzemolo
sale e pepe



Preparazione

Rosolare i funghi in 2 o 3 cucchiai d’olio, aggiungere la pancetta e continuare la cottura, unire l'aglio e il prezzemolo tritato, cuocere ancora due minuti, abbrustolire il pane e spalmarlo con il formaggio scelto, coprire con il sugo preparato.

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sausage and gorgonzola

Ingredienti (per 4 persone)

400 g 200 g gorgonzola butterflies

2 1 leek sausages


50 g parmesan cheese extra virgin olive oil salt and pepper





Preparation Cook the pasta, meanwhile prepare the sauce, cut and wash the leeks, put them in a frying pan, and sauté with oil, salt and pepper, add the crumbled sausage and cook for 5 minutes, remove the pasta al dente, and stop it cooking in the pan add the Gorgonzola into small pieces and a glass of water to cook pasta, sprinkle with pepper and Parmesan and serve.

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Sfogliatella

Ingredients

a disc of puff pastry 1 potato

2 zucchini 1
mozzarella

1 egg 100 gr.
sliced \u200b\u200bcooked ham 50 gr. pecorino toscano soft
50 gr.

milk salt pepper to taste extra virgin olive oil


grated Parmesan cheese to taste fresh sage to taste oregano to taste






Preparation Peel and dice the potato and cook in a pan with a dash of extra virgin olive oil for about 5 minutes.
Meanwhile, wash the zucchini and cut into cubes also, add potatoes, salt and pepper and cook for about 10 minutes.
Beat the egg adding milk, finely chopped sage, oregano peeled, cubed mozzarella, pecorino cheese and diced ham into strips, add the vegetables to cool slightly made.
Pour the mixture into the base of puff pastry spread in a baking pan, sprinkle with grated Parmesan cheese.
Pre - heat oven to 180 degrees and bake for about 30 minutes.
Serve with a side of mixed salad.

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Ingredients 1 pkg. frozen puff pastry (already stretched)
300 gr.
of apples 1 / 2 cup or 2 tablespoons cognac or rum
40 gr.
butter 3 tablespoons breadcrumbs
50 gr.
sugar Zest 1 / 2 lemon rind
a pinch of cinnamon

40 grams of raisins 30 gr.
pine nuts Powdered sugar






Preparation Peel and slice apples, mix it previously soaked the raisins in hot water, pine nuts, brandy, cinnamon and lemon zest. Do
brown the bread crumbs on the heat with a knob of butter (about 2 minutes). Roll out the dough on a piece of parchment paper and brush with melted butter, sprinkle over the breadcrumbs, the mixture of apples and sprinkle with sugar.
Wrap the dough into a kind of salami, brush the top with melted butter and make cross cuts.
Preheat oven to 180 ° and bake for about 40-45 minutes until the surface of the dough is golden once cooked allow to cool and dust with icing sugar.

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DOPPIA TORTA SALATA CON PATATE, SPECK E MOZZARELLA

I prepared this dish for a dinner with my whole family now with the blog whenever I'm invited somewhere I prepare a dish, so I do try to hear all advice and comments.

Ingredienti ( per 6-8 persone ) :

·          due rotoli di pasta sfoglia già pronta

·          1.5 hg speck

· 1 mozzarella

· 5 / 6 slices of smoked cheese

· ; 3 patate grandi

·          olio

·          sale e pepe

·          erba cipollina

Preparazione:

Sbucciate e lavate le patate, poi tagliatele a fettine sottili e mettetele in una padella con un po’ d’olio, sale e pepe e una spruzzata di erba cipollina, cuocete per circa 10 minuti a fuoco medio con il coperchio, così rimarranno molto morbide.

Per la quantità   regolatevi in questo modo: una volta cotte dovrete farne uno strato su tutta la superficie della pasta sfoglia.

At this point, unrolled the first pastry on a baking sheet covered with parchment paper and begin to fill with a layer of potatoes, put them close and do not overlap, then add the slices of bacon divided into three or four pieces and Finally, the mozzarella and the smoked cheese, cut into slices.

Complete Cover with second pastry, seal edges well, put in oven at 180 degrees for about thirty minutes.

Let cool a few minutes before serving.

Bon appetit!

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Lola - Speranza

before (just found Lola-November 2010)

After (now Lola February 2011)

Hope (aka Lola), a young segugina di un anno e mezzo, abbandonata nella campagna pugliese, ha vagato per mesi senza alcun aiuto prima di essere salvata dalla Lega del Cane di Gravina.
Giunta a Milano in pessime condizioni, è stata curata, accudita e ora è pronta per essere adottata.
Lola è dolce, allegra e affettuosa, adora i cani e i bambini, va d'accordo con i gatti, è abituata in casa e al guinzaglio.
E' affetta da leishmaniosi, patologia che non le preclude né la convivenza con altri animali (la leishmaniosi si trasmette tramite la puntura di una particolare pappatacio) né una vita attiva e giocosa.
Cerca adozione seria e responsabile, richiesti controlli pre e post affido.

Guardatela e innamoratevi di lei:
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PLUMCAKE PERE E PRUGNE SECCHE

Ieri sera ho preparato il “plumcake pere e prugne secche” , è venuto buonissimo, morbido e con un sapore davvero particolare.

Seguendo la ricetta vedrete che riuscirete ad ottenere un buon risultato.

Ingredienti (per quattro persone) :

·          15 pitted prunes

· half cup of dry Marsala wine

· 100 ml of milk

· 2 uova

·          100 gr di zucchero

·          180 gr di farina

·          una bustina di lievito

·          70 ml di olio di semi

·          2 pere tagliate a fettine sottili

Preparazione:

Tagliate a pezzetti pitted prunes and leave to soften with a glass of dry Marsala wine and 100 ml of milk.

Whip the eggs in a large container with 100 grams of sugar, used electric whips at a rate high enough until the dough is soft and creamy. Add the dry Marsala wine or milk used to soften the plums and 70 ml of vegetable oil.

mixing with the beaters at low speed paid little by little the flour, one packet of yeast and a pinch of salt.

Lightly flour the dough and add the prunes, so you do not sink.

Pour into a form plumcake covered with parchment paper.

Garnish with pears cut into thin slices, dip them almost completely in the dough.

Bake at 180 degrees for about 40 minutes.

Around halfway through cooking to brown too much do not I covered with a sheet of parchment paper.

Let cool, cut into slices you will realize when it is soft and tasty.

Bon appetit!

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ROTOLO DI PASTA SFOGLIA "FANTASIA"

Ho preparato il “rotolo di pasta sfoglia fantasia” per una cenetta in famiglia, è piaciuto a tutti, forse perché ricorda il sapore della pizza. E’ un piatto sfizioso e di facile preparazione.

Ingredienti (per quattro persone) :

· a puff pastry

· 3 to 4 tablespoons of tomato sauce

· mozzarella

·          2 hg di prosciutto cotto

·          una manciata di olive nere taggiasche denocciolate

·          salt

Preparation:

The process is simple, the pastry on a baking sheet with parchment paper under the in This way you will not have to move the roll and not risk ruining it.

Now smearing tomato sauce over the entire surface, add salt, then add the chopped mozzarella, slices of ham and chopped olives.

The last step is to close your roll, overlap the two ends and a good seal all sides, or when cooking tomato sauce and cheese will come out.

Bake at 180 degrees for twenty minutes. Slice and serve warm.

The "puff pastry roll fantasy" can be filled in other ways according to your preferences, it will be better using the tastiest cheese or other types of meats, be inspired to example of the pizza toppings.

Good appetite!

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La dolcissima Cocò


You're Coco! He has only 2 months and has been found in the street, all alone and scared! Search for home too. Futura sz large (up to 30 kg)

February 6, 2011 adoption of flash

TAKEN