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TORTA ALLO YOGURT

The "yogurt pie" is ideal for breakfast, spongy, with a very delicate flavor, thanks to the plain yogurt and a pinch lemon zest.

Ingredients:

- 300 grams of flour

- ; 150 grams of butter

- 150 grams of sugar

- ; 3 eggs

- grated rind of one lemon (preferably untreated)

- ; a teaspoon of vanilla extract

- a packet of yeast

- ; a pinch of salt

- 180 / 200 gr of white yogurt

Preparation

Put in a large container sugar and three eggs using an electric mixer and knead.

Add the butter while you have melted in a saucepan, yogurt and grated lemon zest. In another container put flour, yeast and a pinch of salt and add gradually to the rest of the dough, amalgamando con la frusta fino ad ottenere un impasto cremoso. Foderate una tortiera con la carta da forno e versate l’impasto, mettete in forno caldo a 180 gradi per circa 35 minuti.

Per controllare la cottura utilizzate uno stuzzichino, se facendo un piccolo foro risulterà asciutto vuol dire che la cottura è terminata, altrimenti cuocete altri cinque minuti.

Guarnite con lo zucchero a velo.

Buona colazione!

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INVOLTINI PROSCIUTTO E BELGA

Adoro gli involtini al prosciutto, questi con l’insalata belga sono davvero speciali, made special by the contrast between the sweetness of the ham and the stronger flavor of the Belgian, to tie it all fontina, parmesan cheese and white sauce ... ..

Ingredients:

· eight slices of ham (cut not very thin, the
slices do not have to break )

· a head of lettuce and half Belgian

· slices of fontina

· Parmesan

· bechamel

Preparation

Divide half the salad Belgian with each part formed three stripes, do the same with the other half bush. At this point, cook for about ten minutes to steam, I used the old method using a pot with water, putting on a dinner plate and a bottom close , if you use the steam in minutes.

Formate degli involtini con il prosciutto, l’insalata belga, le listarelle di fontina e una spolverata di parmigiano. Disponete in una pirofila da forno e ricoprite con la besciamella, io ho utilizzato quella pronta, basteranno tre cucchiai, io aggiungo un po’ d’acqua e faccio sciogliere sul fuoco un minuto, il tempo di renderla cremosa.

Versate sugli involtini, spolverate con il parmigiano. Mettete in forno a 180 gr per dieci minuti. Vedrete che bontà!

Buon appetito!

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RISOTTO PROFUMATO

The "fragrant rice" I was really surprised, a recipe is simple and inexpensive, but really tasty.

Ingredients (for two) :

· 250 grams of rice

· half carrot

· quarter onion

· sage and rosemary

· half a glass of white wine

· two tablespoons of sliced \u200b\u200bgreen olives

· ; vegetable broth

Preparation:

needles Chop a sprig of rosemary, a few leaves of sage and a carrot, and prepare the vegetable broth, being a measure of dilute granular soup in about half a liter of water.

quarter Chop onion and place in a pan with a little 'of garlic, let it soften slightly at this point add the chopped sage, rosemary and sliced \u200b\u200bolives.

Fry a few minutes and then add the rice, toast, stirring constantly, pour the white wine and let evaporate.

Now start adding the broth a little at a time, until cooked, the rice that I have used it takes about 18 minutes.

Follow the directions on the packaging box rice always taste ... but then is the best!

Bon appetit!

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TORTINE DI MELE

If you want a dessert that's easy to make the right one.

right for dessert after a meal, or as a breakfast or snack.

Ingredienti:

• una pasta sfoglia già pronta
• marmellata
• tre mele tagliate a spicchi sottili

Preparazione:

Aprite e mettete la pasta sfoglia su una teglia rivestita di carta da forno.

Composed of rectangles with a knife so as to utilize all the pastry.

Spread with a thin layer of jam (I used a homemade peach jam).

At this point, decorated the "sandwiches" with slices of apple, sweet tooth will also abound.

Bake in oven for about twenty minutes and served warm or cold, will still be good and easier to digest.

Bon appetit!

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SCALOPPINE MARGHERITA

How good are the "daisy scallops" are soft and tender with a taste very appetizing!

Ingredients (for two people ) :

• 4 scallops
• 1 mozzarella fior di latte
• 2 teaspoons capers
• 300 grams of cut di pomodoro
• 2 spicchi d’aglio
• sale
• pepe
• una spolverata di origano secco
• olio

Preparazione:

Per prima cosa acquistate delle fettine di vitello tenerissime e fatevele tagliare abbastanza sottili.

Disponetele in un tegame con un filo d’olio e due spicchi d’aglio, versate la passata di pomodoro, aggiungete i capperi e aggiustate di sale e pepe.

Fate cuocere a fuoco medio fino a quando la salsa inizia ad addensarsi. A questo punto tagliate a fettine la mozzarella e disponetela sulle scaloppine. Proseguite con la cottura finchè la mozzarella non sarà sciolta.

Servite fumanti.

Io ho accompagnato le “scaloppine margherita” con delle semplici patate stufate agli aromi .

Ingredienti ( per due persone ):

• 4 patate medie
• uno spicchio d’aglio
• olio
• sale e pepe
• timo
• rosmarino

Tagliate a rondelle le patate, lavatele e mettetele in un tegame con l’olio e uno spicchio d’aglio. Aggiungete sale, pepe, rosmarino e una spruzzata di timo secco.

Cuocete a fuoco basso con il coperchio, per circa venti minuti in questo modo le patate saranno morbide e saporite.

Per la cottura regolatevi a occhio, dipende anche dal tipo di patate e dallo spessore delle rondelle.

Buon appetito!

L’asciugamano che vedete nella foto l’ha fatto la mia mamma, è davvero bello, sta diventando molto brava... :-)

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SPIEDINI STUZZICANTI

The "tasty kebabs" really a recipe to try, excellent as an aperitif accompanied by a glass of wine with "bubbles".

Ingredients (for two people ):

• bread into slices (five slices)
• mozzarella
• two tablespoons of anchovy paste
• burro (60/80 gr)
• stuzzicadenti

Preparazione:

Tagliate a quadretti le fette di pancarrè e la mozzarella (da circa 1,5 cm).

Fate sciogliere in un pentolino il burro e aggiungete due cucchiai di pasta d’acciughe.

A questo punto create gli spiedini, alternando il pancarrè e la mozzarella, disponete su una teglia da forno.

Con il sughetto di burro e pasta d’acciughe, inumidite gli spiedini stuzzicanti, (aiutatevi with a pastry brush) put in oven at 180 degrees for five minutes.

For cooking regulator in this way: the cheese should melt completely, but only soften.

Bon appetit!

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POLLO PANNA E FUNGHI

How good is this dish!

I prepared on Saturday, and it was a real success.

I used the frozen mushrooms that gave me some time ago, if you do not have them, use dried mushrooms will be fine.

Ingredients (for two people ):

• three slices of chicken, cut into strips
• butter
• mushrooms (100 grams of fresh mushrooms or 15 grams of dried mushrooms)
• ½ cup dry white wine
• cream (200 mL)
• salt

Preparation:

Melt the butter in a saucepan and brown the chicken strips for about ten minutes, add salt and blended with white wine. Same thing with the mushrooms, season with salt and toss in pan with butter, just a few minutes.

At this point add the chicken and mushrooms and add the cream, cook over low heat for another 10-15 minutes.

For regular cooking, be careful, the cream will become quite dense and darkening.

Serve hot.

Buon appetito!

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TORTA SALATA DI VERDURE CRUDE

La ricetta di questa torta salata è semplicissima, ma di grande effetto. E’ un piatto molto stuzzicante, ma anche leggero perché non servono le uova.

Ingredienti:

• una pasta sfoglia già pronta
• 250 gr di melanzane grigliate surgelate
• 150 gr di pomodorini
• una mozzarella
• a handful of parmesan
• salt pepper

Preparation:

Chop all ingredients, having by squeezing the tomatoes and eggplant to remove the board. Mix all ingredients and add oil, salt and pepper and a handful of Parmesan cheese.

not put too much oil, otherwise the cake will be too greasy.

Place the pastry on a baking dish and pour all the ingredients, crushing them a bit 'with a fork. Fold the edges of the pastry and bake at 180 degrees for thirty minutes, let cool a few minutes before serving .

Bon appetit!

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POLPETTINE COLORATE

Last night I tried this new recipe for cooking the dumplings and I must say I am very good and very fast to prepare.

Ingredients:

• 500 grams of minced meat
• an egg
• Parmesan cheese, salt and pepper
• flour
• breadcrumbs
• 150 grams of tomatoes
• two tablespoons of black olives pitted
• two tablespoons of green olives (sliced)

Preparation:

The preparation of the patties is very simple, put in a bowl the minced meat, egg, salt, pepper and at least two handfuls of Parmesan cheese, mix well together and then create the meatballs very small, in the flour and breadcrumbs.

Cut the tomatoes, squeeze to remove excess water and rinse quickly to remove the taste of olive brine.

Cook with the meatballs a little oil in a frying pan over high heat for about 10-15 minutes, then add the tomatoes, green and black olives and cook another five minutes. When cooked, arrange on a platter.

The colored balls are perfect for a quick dinner at home, will appeal to everyone .... and then have a plate full with the outline already built.

Bon appetit!

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TORTA DI MELE

If you follow this recipe for "apple pie" sure you are satisfied with the result because it's really easy to prepare.

Ingredients:

• 2-3 apples
• 2 egg
• 150 grams of sugar
• 50 g butter
• ½ cup milk
• 180 grams of flour
• a sachet of baking powder

Preparation:

Mix the yolks with the sugar, leaving aside a tablespoon or so. Melt butter and add almost anything and the remaining ingredients, help with hoses until the mixture is creamy and without lumps.

Line a cake tin with baking paper and pour the mixture. Garnish with apples cut into thin slices, place them vertically in the dough making them penetrate; abound as well, will be even better.

Pour the remaining melted butter on the cake and a tablespoon of sugar, put in oven at 180 degrees for thirty minutes.

Bon appetit!

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ROTOLO DI PASTA SFOGLIA SALAME E PROVOLA

The scroll Puff pastry sausage and provolone " is a really easy recipe, you only need four simple ingredients at home to prepare a quick and tasty dish.

Ingredients:

• a roll of puff pastry
• provola (ten slices)
• raw sausage (ten slices)
• half a glass of milk

Preparazione:

Mettete la pasta sfoglia su una teglia, con la forchetta fate dei piccoli buchi sull’intera superficie., ricopritela con le fette di salame e   provola. L’ideale è utilizzare la provola affettata, la si trova facilmente al supermercato, sarà più facile la preparazione.

A questo punto arrotolate la pasta sfoglia fino a formare un salame, poi tagliate a fette e disponetele su una teglia rivestita di carta forno, con un pennello inumiditele con un po’ di latte.

Mettete in forno preriscaldato a 180 gradi per circa 20 minuti, se vi sembra che il rotolo diventi troppo scuro e secco, potete interrompere la cottura anche qualche minuto prima.

Questa ricetta può essere utilizzata per un aperitivo o come antipasto, oppure come semplice “salva pasto” quando avete poco tempo e desiderate qualcosa di goloso!

Buon appetito!