If you want a dessert that's easy to make the right one.
right for dessert after a meal, or as a breakfast or snack.
Ingredienti:
- una pasta sfoglia già pronta
- marmellata
- tre mele tagliate a spicchi sottili
Preparazione:
Aprite e mettete la pasta sfoglia su una teglia rivestita di carta da forno.
Composed of rectangles with a knife so as to utilize all the pastry.
Spread with a thin layer of jam (I used a homemade peach jam).
At this point, decorated the "sandwiches" with slices of apple, sweet tooth will also abound.
Bake in oven for about twenty minutes and served warm or cold, will still be good and easier to digest.
Bon appetit!
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