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RISOTTO PROFUMATO

The "fragrant rice" I was really surprised, a recipe is simple and inexpensive, but really tasty.

Ingredients (for two) :

· 250 grams of rice

· half carrot

· quarter onion

· sage and rosemary

· half a glass of white wine

· two tablespoons of sliced \u200b\u200bgreen olives

· ; vegetable broth

Preparation:

needles Chop a sprig of rosemary, a few leaves of sage and a carrot, and prepare the vegetable broth, being a measure of dilute granular soup in about half a liter of water.

quarter Chop onion and place in a pan with a little 'of garlic, let it soften slightly at this point add the chopped sage, rosemary and sliced \u200b\u200bolives.

Fry a few minutes and then add the rice, toast, stirring constantly, pour the white wine and let evaporate.

Now start adding the broth a little at a time, until cooked, the rice that I have used it takes about 18 minutes.

Follow the directions on the packaging box rice always taste ... but then is the best!

Bon appetit!