La ricetta di questa torta salata è semplicissima, ma di grande effetto. E’ un piatto molto stuzzicante, ma anche leggero perché non servono le uova.
Ingredienti:
- una pasta sfoglia già pronta
- 250 gr di melanzane grigliate surgelate
- 150 gr di pomodorini
- una mozzarella
- a handful of parmesan
- salt pepper
Preparation:
Chop all ingredients, having by squeezing the tomatoes and eggplant to remove the board. Mix all ingredients and add oil, salt and pepper and a handful of Parmesan cheese.
not put too much oil, otherwise the cake will be too greasy.
Place the pastry on a baking dish and pour all the ingredients, crushing them a bit 'with a fork. Fold the edges of the pastry and bake at 180 degrees for thirty minutes, let cool a few minutes before serving .
Bon appetit!
0 comments:
Post a Comment