Ingredienti (per 4 persone)
400 g 200 g gorgonzola butterflies
2 1 leek sausages
50 g parmesan cheese extra virgin olive oil salt and pepper
Preparation Cook the pasta, meanwhile prepare the sauce, cut and wash the leeks, put them in a frying pan, and sauté with oil, salt and pepper, add the crumbled sausage and cook for 5 minutes, remove the pasta al dente, and stop it cooking in the pan add the Gorgonzola into small pieces and a glass of water to cook pasta, sprinkle with pepper and Parmesan and serve.
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