Ingredients
orange segments or sweet and juicy mandarin
1 stick of dark chocolate a little 'milk
Preparation Melt the chocolate in the microwave or over hot water with a little' of milk to make a chocolate cream nor too thick or too fluid. Dip half the slices of orange or tangerine in chocolate and place on a plate, garnish with some orange peel / tangerine and a few drops of chocolate. Place the pot in the fridge for about twenty minutes.
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