The "butterflies with leeks, mushrooms and zucchini" is a dish taste special, about the delicious and creamy sauce that comes from the mix of the three ingredients.
Choose to cook if you're sure to have guests who will appreciate the mushrooms and leeks, are ingredients that did not please everyone.
Ingredients ( per 2 persone) :
· 180 / 200 gr di farfalle
· un porro
· zucchini
· 120 grams of frozen mushrooms
· ; a handful of parmesan
· butter
· oil
· ; salt and pepper
Preparation:
braised leeks in a pan, cut into slices, with salt, pepper and a spoonful of water. When it is soft, add the courgettes and fry over high heat for a few minutes, must still remain crisp.
Meanwhile fry with a little oil and a pinch of salt the chopped mushrooms and cook the pasta in salted water.
Add the mushrooms to the vegetables, cooked al dente and the butterflies a ladle of cooking water.
Skip the pasta for a couple of minutes, adding a sprinkling of black pepper, a knob of butter and a handful of Parmesan cheese.
It 's a dish very special flavor, perfectly combines the rich flavor of the leek, the delicacy of the zucchini, all complemented by the scent of mushrooms.
Bon appetit!
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