Freeones Foren Milena Velba

Pizzelle tomato and mozzarella Pasta with peppers




Ingredients 500 gr.
of pizza dough 500 gr.
a tomato mozzarella
2 cloves garlic, Basil

Oil for frying oil

Sale




Preparation

Let the dough rise for an 'hour, until it becomes soft and high, in the meantime in a saucepan combine the tomatoes cut in half along with garlic, basil, salt and a drop 'oil. Cover and cook for 15 minutes.
Divide the dough into balls and roll with many hands to make pizza about 8 cm. You can also use a rolling pin if it is easier.
pizzelle Fry in hot oil for about a minute until they begin to swell and darken. Drain on paper towels and then garnish each Pizzella, who in the meantime will be a little ' sgonfiata, con una cucchiaiata di sugo di pomodoro, qualche dadino di mozzarella e un po’ di basilico.