Halloween Old Ballroom Decor

Roasted Green Beans with bacon




Ingredients 800 g green beans 150 gr bacon
gentle breeze

parsley 50 g butter ½ cup of broth

Sale





Preparation Peel the beans, wash them, boil them in salted boiling water until al dente and drain. Cut the bacon slices, put it in a pan and sauté, then add the beans, pour the broth and finish cooking over medium heat and covered container. Before removing from heat, add butter and chopped parsley.