Ingredients 1 roll of puff pastry
100 grams of bacon rolled
chili powder 3 tablespoons grated Parmesan cheese pepper
Preparation
Roll out the puff pastry, adagiateci over the bacon, a little 'pepper, grated parmesan and a good sprinkling of pepper.
Roll and cut into slices about an inch.
Lay pinwheels on baking paper and bake in oven già caldo per circa 10 minuti a 190°C.
Servite le girandole caldissime, ottime per l'aperitivo.
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